NANE PEIG IN ENGLISH SKIN

He sat into the car and started her up, turning with difficulty in the narrow space in front of the house. She and Rita had been good pals, both obsessed with gardening and cooking, liking nothing better than to swap geranium cuttings or risotto recipes.īill shouted goodbye to Rosie and pulled the front door behind him. Bill never minded bringing her into the village. Hilda, never having learned to drive, was marooned in her house since her husband died. Glad to oblige,' Bill said, 'I'll pick you up shortly.' I was wondering could you drop me down to the bus-stop on your way to Mass? Such a curse to be living out the country.' He made his way down the stairs to the hall table. When Rita was alive they used to collect the pension and do a big grocery shop together on a Friday.Īs he came out of the bedroom the landline pealed. Fridays were the hardest days to get over. He thought of the weekend ahead - nothing much on the agenda. He climbed the stairs of the old farmhouse to the bedroom and ran the electric razor over his cheeks, chin, and neck.

He made a present of his creations to charity auctions, or to friends and neighbours, but sold the odd bit, when approached to make a unique piece. It was hard to remember a time when he wasn't fashioning wood into pieces of furniture. Still, the carpentry kept him going, a hobby now, rather than a means to make a living. It constituted social contact of a sort, which he sadly lacked, alone in the workshop for hours on end. He had started going to the nine o'clock since Rita passed away, two years ago now. The Mass crowd would be quick to notice if he turned up looking rough. He would need to get a move on and shave. Rita was gone and poor Rosie was only doing her best. Rosie got up, wagged her tail and nudged open the back door in order to take her morning frolic around the back meadow.īill chided himself for allowing her to sleep at the end of his bed. 'No, you're right, I'd have withdrawal symptoms if I had to go without.' The sheepdog shot him a quizzical look, hoping for a crust of bread or some other titbit from the table. 'What do you think, Rosie, pet? Should I organise a media blackout?' Bill was finding it harder and harder to watch the news. bulletin flashed on the little television perched on the worktop. And if you eat with your friends and family, the meal always tastes better.The 8 a.m. They say, if your plate is full, then you’re happy. As a result, it is also called “beauty food” in China.

NANE PEIG IN ENGLISH SKIN

Trotters are considered to be good for your skin as they are loaded with collagen, which helps prevent wrinkles and aging.

It serves well with rice, yam, kenkey, banku or eba. Then add your pig feet and allow the sauce to simmer until it becomes completely tender. Allow it to cook for some minutes, not forgetting to keep an eye on it. To prepare the stew – first, put oil in a pan on the fire, add canned tomatoes, onion, chopped tomatoes and your spices. Add ginger, garlic and green onion and allow it to cook for about an hour. Make sure your trotters are covered with enough water. Rinse them thoroughly in cold water and put pieces in a large saucepan or pot. So, on your kitchen counter, you must have the pig feet, singe your trotters and cut them into smaller chunks. In the Greater Accra region, the Gas are pretty well known for the preparation and sale of this recipe. Pig feet are tender, juicy and flavorful and cooked either low and slow in a rich sauce. They contain little meat, but a lot of gelatin in the skin and bones. Pig feet have thick skin and connective tissues. If you are going to eat them whole, it would be a shame not to get the skin crispy. There is very little meat, but plenty of gelatin in the skin and bones to give body to the liquid.

Pigs’ feet or trotters in English, Nane in Ga, Afo in Ewe, Preko Nai in Akan is enjoyed by many in Ghana. Chopology today is heading to Bukom, in Accra for a serving of this delicious sauce. The feet or trotters are finger-licking good and to add to the pleasure of the experience, served with rice, kenkey or yam. You are best off breaking them down into portions that are easily gnawed. When the meat comes off the grill, the skin becomes crispy and a little chewy, the meat and tendons on the inside, extremely tender. It is considered one of the most delicious parts of the pig. Have you ever tried this all-time favourite recipe? Pig feet sauce or ‘Nane flor’.

Nane peig in english